Mama Protiexa

Soya Protein Isolate, Maltodextrin, Skimmed Milk Powder, Whole Milk Powder, Minerals, Vitamins, Inulin, Cocoa Powder

Mama Protiexa is a complete nutrition for mother and baby. Its consist of soya protein, maltodextrin, skimmed milk, whole milk powder, Skimmed Milk Powder, Whole Milk Powder, minerals vitamins,vitamins & inulin.

Soya Protein Isolate: It is a highly refined form of protein derived from soybeans. It is often used as a dietary supplement or ingredient in food products to increase protein content.

Maltodextrin: It is a carbohydrate derived from starch, commonly made from corn, rice, wheat, or potato. Maltodextrin is used as a food additive to enhance texture, improve mouthfeel, and serve as a source of easily digestible carbohydrates.

Skimmed Milk Powder: It is produced by removing the water and fat content from milk. Skimmed milk powder is widely used in the food industry as a source of milk solids and as a milk replacer in various products.

Whole Milk Powder: It is made by evaporating the water content from milk, resulting in a powder form that contains both the fat and solids present in milk. Whole milk powder is used in various food applications, including baking, confectionery, and as a source of dairy solids.

Minerals: This term is broad and can refer to various essential minerals added to food products, such as calcium, iron, zinc, magnesium, and others. These minerals are often included to provide nutritional value and meet dietary requirements.

Vitamins: Similarly to minerals, vitamins are essential nutrients that are often added to food products to provide nutritional value. Common vitamins found in food include vitamin C, vitamin D, vitamin E, vitamin B complex, and more.

Inulin: It is a type of dietary fiber that is naturally found in certain fruits and vegetables, such as chicory root. Inulin is often added to food products as a prebiotic, which means it promotes the growth of beneficial gut bacteria and may have potential health benefits.

Cocoa Powder: It is made by grinding cocoa beans after the removal of cocoa butter. Cocoa powder is commonly used in baking, beverages, and desserts to provide a chocolate flavor.